Week 4 Menu

SCHEDULE	MON	TUE	WED	THU	FRI
Breakfast	Cheerios with Milk 2%, Wheat Bread & Cheese	Toast with Jam, Milk 2% and Fresh Seasonal Fruit	Hot Oatmeal, Milk 2% and Fresh Seasonal Fruit	Toast with butter, Milk 2% and Cheese	Waffles with Maple Syrup and Milk 2%
Lunch	Sweet Roasted Red Peppers, Tomato Sauce, w/ Whole Grain Pasta, Garlic Bread and Mixed Vegetables. Milk 2%	Whole Grain Breaded Chicken Brest Tenders, Basmati Rice, Sweet Corn and peas. Milk 2%	Beef Meatballs, with Fluffy Mashed Potatoes, Baby Carrots Diced and Broccoli. Milk 2%	Chicken Noodle Soup, w/ Zucchini and sweet corn, with Basmati Rice and Whole Grain Bread. Milk 2%	Cheese, w/ Tomato Sauce and Whole Grain Noodles w/ mixed Vegetables And Whole grain Bread. Milk 2%
P.M. Snack 1	Fresh Seasonal Fruit	Fresh Seasonal Fruit	Fresh Seasonal Fruit	Fresh Seasonal Fruit	Fresh Seasonal Fruit
P.M. Snack 2	Marconi with Milk 2%	Buckwheat with Milk 2%	Waffles with Milk 2%	Rice with Milk 2%	Couscous with Milk 2%

A child’s diet is very important for their best growth and development. All of our menu items are made to ensure good health and nutrition.

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