Week 4 Menu
SCHEDULE | MON | TUE | WED | THU | FRI |
---|---|---|---|---|---|
Breakfast | Cheerios with Milk 2%, Wheat Bread & Cheese | Toast with Jam, Milk 2% and Fresh Seasonal Fruit | Hot Oatmeal, Milk 2% and Fresh Seasonal Fruit | Toast with butter, Milk 2% and Cheese | Waffles with Maple Syrup and Milk 2% |
Lunch | Sweet Roasted Red Peppers, Tomato Sauce, w/ Whole Grain Pasta, Garlic Bread and Mixed Vegetables. Milk 2% | Whole Grain Breaded Chicken Brest Tenders, Basmati Rice, Sweet Corn and peas.
Milk 2% | Beef Meatballs, with Fluffy Mashed Potatoes, Baby Carrots Diced and Broccoli.
Milk 2% | Chicken Noodle Soup, w/ Zucchini and sweet corn, with Basmati Rice and Whole Grain Bread.
Milk 2% | Cheese, w/ Tomato Sauce and Whole Grain Noodles w/ mixed Vegetables And Whole grain Bread.
Milk 2% |
P.M. Snack 1 | Fresh Seasonal Fruit | Fresh Seasonal Fruit | Fresh Seasonal Fruit | Fresh Seasonal Fruit | Fresh Seasonal Fruit |
P.M. Snack 2 | Marconi with Milk 2% | Buckwheat with Milk 2% | Waffles with Milk 2% | Rice with Milk 2% | Couscous with Milk 2% |
A child’s diet is very important for their best growth and development. All of our menu items are made to ensure good health and nutrition.
[floating_div_ps name=”floating-ccma”]
[floating_div_ps name=”floating-ontario”]